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ライフステージの異なる成人間における食育の認識の違いに関する分析
https://socu.repo.nii.ac.jp/records/2000082
https://socu.repo.nii.ac.jp/records/20000821ecb4b2e-3a90-448a-9d54-f001657024e2
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
SU10007000004.pdf (14.8 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2024-03-31 | |||||||||
| タイトル | ||||||||||
| タイトル | ライフステージの異なる成人間における食育の認識の違いに関する分析 | |||||||||
| 言語 | ja | |||||||||
| タイトル | ||||||||||
| タイトル | Analysis of Differences in Recognition of Shokuiku (Nutrition Education) among Adults at Different Life Stages | |||||||||
| 言語 | en | |||||||||
| 著者 |
中村, 洋
× 中村, 洋
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| 主題 | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | Sanyo-Onoda City | |||||||||
| 主題 | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | Nutrition Education | |||||||||
| 主題 | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | Basic Act on Shokuiku (Nutrition Education) | |||||||||
| 主題 | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | Plan for the Promotion of Shokuiku | |||||||||
| 主題 | ||||||||||
| 言語 | ja | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 山陽小野田市 | |||||||||
| 主題 | ||||||||||
| 言語 | ja | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 食育 | |||||||||
| 主題 | ||||||||||
| 言語 | ja | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 食育基本法 | |||||||||
| 主題 | ||||||||||
| 言語 | ja | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 食育推進計画 | |||||||||
| 内容記述 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | The 4th Shokuiku Promotion Basic Plan, which was formulated to solve nutrition-related issues and instill healthy\neating habits in people, calls for promoting shokuiku according to life stages and lifestyles. The study investigated the differences in the awareness of shokuiku among parents of children in kindergartens and nursery schools, university students, and workers in Sanyo-Onoda City. The analysis used data obtained from a survey conducted in the city in 2021 by the Sanyo-Onoda City Health Promotion Division (forms distributed: 1,711, forms collected: 1,508, response rate: 88.2%). The analysis shows that parents and people in district organizations involved in promoting shokuiku have a high level of interest in nutrition, but university students and workers have a low level of interest. A Meal Balance Guide was used by people with a high level of interest in nutrition, but was less likely to be used by people with low interest. As for how to disseminate information about nutrition, although a high percentage said they got it from the Internet, those with a high level of interest tend to get their information from newspapers, magazines, and friends. University students tend not to have opportunities to eat together, but students who are highly interested in nutrition are also more interested in places where they can eat together. By creating links such as these, it may become easier for students to contribute to local nutrition-related issues. | |||||||||
| 言語 | en | |||||||||
| 出版者 | ||||||||||
| 出版者 | 山陽小野田市立山口東京理科大学 | |||||||||
| 言語 | ja | |||||||||
| 出版者 | ||||||||||
| 出版者 | Sanyo-Onoda City University | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | jpn | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子（シンプル） | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ（シンプル） | departmental bulletin paper | |||||||||
| 出版タイプ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
| 書誌情報 |
ja : 山陽小野田市立山口東京理科大学紀要 en : Bulletin of Sanyo-Onoda City University 号 7, p. 27-37, 発行日 2024-03-31 |
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